"There is nothing quite like a big, warming bowl of laksa, mouthwateringly fragrant and perfect on a cold February night. Rice noodles, beansprouts, prawns and tofu come together in a milky, shrimpy, coconutty soup that smells like heaven in a bowl, and the addition of sambal chilli paste provided by Old Chang Kee in this kit is a must. The umami kick is simply a work of flavour art."