Hello, we’re Old Chang Kee...

Singapore’s famous curry puffs

We’re most famous for our legendary curry puffs, but we also serve other classic fare, such as Singapore chicken curry, nasi lemak and Singapore laksa.

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Get Old Chang Kee delivered. London and nationwide.

Order now

Here’s how to get Old Chang Kee delivered to your door.

Hot Food Delivery

Order online for delivery within 2 miles of our stores.

Meal Kit Delivery

A special OCK @ Home menu. Order online for delivery nationwide.

Corporate orders

Catering for team lunches and office events. We’ll even pop up in your office.

Visit us in store

Visit us in store

COVENT GARDEN

15A New Row
WC2N 4LA
Tel: 020 7379 9235

Monday and Tuesday: 1100-1800
Wednesday to Sunday 1100-2000

FITZROVIA

56 Goodge Street 
W1T 4NB
Tel: 020 7580 6977

Monday to Wednesday: 1100-1800
Thursday and Friday: 1100-2000

Visit us in store

COVENT GARDEN

15A New Row
WC2N 4LA
Tel: 020 7379 9235

Sunday to Tuesday: 1100-1800
Wednesday to Saturday 1100-2000

FITZROVIA

56 Goodge Street 
W1T 4NB
Tel: 020 7580 6977

Monday to Wednesday: 1100-1800
Thursday and Friday: 1100-2000

As featured in...

The Sunday TimesGiles Coren
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“Best pastry in London. No question at all.... The pastry was just so golden and short, so flaky, the filling rich and salty with a little bit of chicken meat and cubes of potato - the way that a Cornish pasty could be if it ever got up off its fat Cornish arse and travelled a bit.”
Evening StandardFay Maschler
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“I am as mistrustful of famous locked-up recipes as I am of ‘undiscovered little gems’ and ‘London’s best kept secrets’. What I would love to know is how Old Chang Kee makes their thin, flaky, buttery brown pastry.”
GQ
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"If you don't know, a curry puff is Singapore's version of a pie/pasty/empanada/samosa – a spicy, sexy hand-grenade of goodness that is simply unputdownable.”
The Sunday TimesMarina O' Loughlin
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“There's something pleasingly trashy about this: fast food with an air of authenticity.”
The Independent
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"There is nothing quite like a big, warming bowl of laksa, mouthwateringly fragrant and perfect on a cold February night. Rice noodles, beansprouts, prawns and tofu come together in a milky, shrimpy, coconutty soup that smells like heaven in a bowl, and the addition of sambal chilli paste provided by Old Chang Kee in this kit is a must. The umami kick is simply a work of flavour art."