we’re Old Chang Kee...

a taste of Singapore in the heart of Covent Garden. We’re most famous for our legendary curry puffs, but we also serve other classic fares, such as Singapore chicken curry, nasi lemak and Singapore laksa.

The first Old Chang Kee curry puff was made back in 1956, at a humble kopitiam* by the famous Rex Cinema in Singapore. Since then we’ve grown to over 100 outlets across Singapore, Malaysia, Indonesia, Australia and of course, Central London’s Covent Garden.

Today, we sell more than 1.5 million curry puffs a month around the world. So pop in and try some of our authentic Singaporean street food, we look forward to welcoming you soon.

*Our first street stall in Singapore in 1956

*Singapore English slang for a casual outdoor restaurant, usually with several food stalls each serving their own speciality.