The first Old Chang Kee curry puff was made back in 1956, at a humble kopitiam* by the famous Rex
Since then we’ve grown to over 100 outlets across Singapore, Malaysia, Indonesia, Australia and of
London’s Covent Garden.
Today, we sell more than 1.5 million curry puffs a month around the world. So pop in and try some of
Singaporean street food, we look forward to welcoming you soon.