Got questions

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Singaporean food is the ultimate fusion food – influenced by Chinese, Indian, Malay and even Western cuisines. Rojak (Singaporean English for an ‘eclectic mix’), we call it! All these different influences come together to create something truly unique.
All our meat is from halal suppliers.
Yes, yes and yes. Speak to our staff and they’ll be able to make recommendations. We have a Vegetarian Curry Potato Puff, but it’s currently not vegan.
We love our Southeast Asian spices but our food is not intimidatingly hot. We believe in striking the perfect balance between heat and flavour.
Email,uk to request ingredient lists. We do use most of the 14 major allergens in our cooking and while we take measures to prevent cross contamination we cannot guarantee it.
Yes. Click here for more information
There’s a ‘pick up’ option on our ordering platform. Or just call ahead, speak to our team and we’ll be happy to help.
We cater office meals through our partners City Pantry. For anything else, email

Hot Food

On-Demand Delivery

We are open for on-demand delivery of hot food during our opening hours.
We deliver a maximum of 8 miles from our two London locations, however, this does depend on the availability of delivery couriers. Bad weather can also affect how far we go. Plug in your postcode to see if we deliver to you.

Old Chang Kee At Home

Chilled Food Delivery

Largely! There are some extras, like a range of bottled sauces.
London (within the M25) and nationwide. Minimum order requirements apply to the different regions.

We deliver to a 48-hour turnaround on weekdays. You will be able to choose a delivery date when you place your order.

It will arrive chilled and you can choose to either store it in your fridge till the Use By date or freeze immediately for a longer shelf life.
Reheating instructions will be provided on each pack.
If you can’t find the answer you’re looking for, please get in touch.