Build on the words below.
I’d recommend having a copywriter write this, also refer to About/Singaporean Food page.
Here’s a few links to About Page guides:
…a taste of Singapore in the heart of London.
We’re most famous for our legendary curry puffs, but we also serve other classic fare, such as Singapore chicken curry, nasi lemak and Singapore laksa.
The first Old Chang Kee curry puff was made back in 1956, at a humble kopitiam (Singapore English slang for a casual outdoor restaurant) by the famous Rex Cinema in Singapore. Since then we’ve grown to over 100 outlets across Singapore, Malaysia, Indonesia, Australia and of course, Central London.
Today, we sell more than 1.5 million curry puffs a month around the world. We’d love you to also enjoy our authentic Singaporean street food and look forward to serving you soon.