Hello, we’re Old Chang Kee, a taste of Singapore in the heart of London.
Our story began in 1956 at a humble street stall in Singapore, where people came from far and wide to try our famous curry puffs. Since then, we’ve grown (a little!) into a small family-run chain selling classic Singaporean fare.
Singaporean food is influenced by Chinese, Indian, Malay and even Western cuisines. Rojak (Singaporean English for an ‘eclectic mix’), we call it!
Our menu is a celebration of spices but our food isn’t intimidatingly hot. We use native spices like turmeric, galangal, candlenut – and of course chillies – to strike the perfect balance of heat, flavour and fragrance. We’re proud to be able to introduce our food to the world, and we hope you’ll enjoy it as much as we do.