The first old Chang Kee curry puff was made back in 1956, at a humble street stall in Singapore.
Our family-run business has since grown to over 100 locations in Singapore, Malaysia and now the UK, still cooking up the winning formula of curry puffs and classic Singaporean fare.
Being at the crossroads of the world’s trading routes,
Singapore is well known for food that’s influenced by
Chinese, Indian, Malay and Western cuisines. Rojak
(Singaporean English for an ‘eclectic mix’), we call it!
All these different influences come together to create
something truly one of a kind.
Like our famous curry puffs, a marriage of Western
pastry and Southeast Asian spices that’s the perfect
grab and go snack. For those wanting a full meal, our
menu also includes comforting curry and noodle bowls
and speciality treats like Nasi Lemak (coconut rice) and
Singapore Laksa
We’re proud to be able to introduce our food to the world, and we hope you’ll enjoy it as much as we do.
~~Love, OCK
