Savoury pastries with aromatically-spiced fillings, that pack bundles of flavour!

Our curry puffs have been dubbed ‘the best pastry in London‘ (Giles Coren). Or, ‘sexy, spicy hand-grenades of goodness that are simply unputdownable‘ (GQ). Legend has it that the first curry puffs were made in Singapore during its colonial era, when local cooks married Western pastry with Southeast Asian spices to create the perfect hot snack.

The recipe for our signature chicken curry puff is so secret it’s actually locked up in a bank vault in Singapore.