There’s a reason why our famous curry puffs have been dubbed ‘the best pastry in London‘ (Sunday Times food critic). Or, ‘sexy, spicy hand-grenades of goodness that are simply unputdownable‘ (GQ).

Made with hot buttery pastry and aromatically-spiced fillings, our curry puff recipe is so secret it’s locked in a bank vault in Singapore. 

Legend has it that the first curry puffs were made in Singapore during the British colonial era. Local cooks fused Western pies with Southeast Asian spices and passed them through generations.   

Today, we’re proud to bring them back to the UK.